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Last weekend we checked out Mesa in Oak Cliff - which, according to Teresa Gubbins of Pegasus News, was one of the 10 biggest Dallas-Fort Worth restaurant openings in 2011. I've been eyeing the place ever since their opening in May, given ...
In the dead of winter, Bryant Terry is dreaming of Detroit Summer. The multiracial, inter-generational collective founded by Afro-Asian couple and food justice pioneers James Boggs and Grace Lee Boggs has functioned as a source of inspiration in ...
?. Vegan bodybuilders featured in the New York Times. They're huge and scary and fairly-awesome. Proof that you can get yoked without the yolks. HA! Also, where's my article? I'm proof that you can get hella chubs and adorable without animal protein ...
Sticky Fingers founder and vegan baker extraordinaire Doron Petersan proved that her cupcakes are sweet treats to be reckoned with when she and her head baker at Sticky Fingers, Jenny Webb, beat out the competition on the Food Network's Cupcake Wars All ...
HUNTSVILLE, Ala. - Jimi Sitko gets up at 4 most mornings, works out two to four hours a day and can bench-press nearly twice his weight. He has a shaved head and a brightly colored tattoo on his left arm, and he can easily be mistaken for a ...
For diners at Northeast Portland's Natural Selection, the seasonal, vegetarian, mostly vegan, often gluten-free restaurant doesn't always go far enough. "I had one person call who couldn't have any sugar of any kind, natural or refined," says ...
Goshorn, of Purdue Extension of La Porte County, presented two special diets - the vegan diet and the gluten-free diet - to a group of adults at the Union Mills Library recently. Her presentation was an explanation of the two diets ...
I am an omnivore. I eat everything, including at least a dozen things that I shouldn't. But something is tripping me up as I enter 2012, and that's the increasingly tempting concept of eating vegan. "Going vegan" is like "going vegetarian ...
Thanks to Nami, located next to Green's new 7th St. location, everyone now has a place to stop for ice cream and pastries regardless of dietary constrictions. And, the place even has a full coffee bar. The highlight of Nami is the specialty tSoynami treat ...
In a rather appetizing blend of vegan culinary skill and music, The Museum of the African Diaspora will soon play host to cookbook author Bryant Terry and a smattering of local musicians. The event goes down Jan. 24 at the museum. It's to ...